Bev’s Hot Milk Sponge Cake and Boston Cream Pie

Name: Bev’s Hot Milk Sponge Cake and Boston Cream Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 260 grams 1/4 cups cake flour or 2 cups. all-purpose flour; 4 larges eggs at room temperature; 400 grams cups granulated sugar; 1 teaspoons salt (Reduce to a pinch of using salted butter); 114 grams 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 237 milliliters milk, whole or 2% okay

You can never have too many dessert recipes, so give Bev’s Hot Milk Sponge Cake and Boston Cream Pie a try. This recipe makes 8 servings with 465 calories, 8g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F. and place the rack just below center.In the bowl of a stand mixer, beat the eggs for 5 minutes or until they’ve tripled in volume.

Ingredients you will need

Egg

Equipment you will use

Stand Mixer

Bowl

Oven

Add sugar and beat for 10 minutes longer. While the sugar and eggs are beating, sift together the flour and the baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Combine the butter, milk, and salt in a large glass measuring cup or saucepan and heat just until mixture boils and butter is melted

Ingredients you will need

Butter

Milk

Salt

Equipment you will use

Measuring Cup

Sauce Pan

Add the vanilla extract and set aside.With mixer on low speed or by hand, mix the flour mixture into the whipped egg mixture.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Equipment you will use

Blender

Remove about 2 cups of batter and put it in a separate bowl. Stir the hot milk mixture into that batter, then add it all back into the main mixing bowl and stir until combined.

Ingredients you will need

Milk

Equipment you will use

Mixing Bowl

Pour the batter into your chosen pans (or pan) and bake until done.– 9 inch round pans will take about 30 minutes, a 9×13 pan will take about 40 minutes, a jelly roll should only take about 16 to 18 minutes. But watch closely and go buy appearance.

Ingredients you will need

Jelly