Beurre Blanc Sauce

Name: Beurre Blanc Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters butter or margarine, softened; 59 milliliters dry white wine; 2 teaspoons chopped fresh dill; 1 Tbsp lemon juice; 0 teaspoons pepper; 59 milliliters reserved mashed pumpkin; 0 teaspoons salt; 3 smalls shallots, chopped; 1 pint whipping cream

Beurre Blanc Sauce is a gluten free, primal, and vegetarian sauce. One portion of this dish contains approximately 4g of protein, 89g of fat, and a total of 854 calories. This recipe serves 3. Head to the store and pick up whipping cream, reserved pumpkin, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a large saucepan; reduce heat, and simmer until reduced by half.

Equipment you will use

Sauce Pan

Remove and discard bay leaf. Stir in mashed pumpkin.

Ingredients you will need

Bay Leaves

Pumpkin

Process white wine mixture in a blender until smooth, stopping to scrape down sides. Return mixture to saucepan, and whisk in whipping cream. Cook sauce over medium heat, whisking occasionally, 5 minutes.

Ingredients you will need

Whipping Cream