Betty's Famous Cinnamon Rolls

Name: Betty's Famous Cinnamon Rolls
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 5 teaspoons active dry yeast; 158 milliliters butter, melted; 946 milliliters confectioners sugar; 2 eggs; 2 liters all-purpose flour, divided; 3 Tbsps ground cinnamon; 1 teaspoon maple-flavored extract (optional); 237 milliliters warm milk; 473 milliliters pecan halves (optional); 2 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters warm water (110 degrees F/45 degrees C); 79 milliliters white sugar

Need a vegetarian morn meal? Betty's Famous Cinnamon Rolls could be a super recipe to try. This recipe serves 1. One serving contains 8751 calories, 164g of protein, and 296g of fat. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of warm water, salt, warm milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.

Ingredients you will need

Granulated Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.

Ingredients you will need

Granulated Sugar

Water

Yeast

Equipment you will use

Whisk

Bowl

Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated.

Ingredients you will need

Granulated Sugar

Butter

Yeast

Egg

Milk

Salt

Equipment you will use

Stand Mixer

Add 4 cups flour; mix on medium until completely smooth, about 5 minutes.

Ingredients you will need

All Purpose Flour

Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Transfer dough to a large greased bowl; cover bowl with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let dough rise in a warm place until doubled in size, about 1 1/2 hours.

Ingredients you will need

Dough

Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.

Ingredients you will need

Dough

Punch

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle.

Ingredients you will need

Dough

Roll

Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal.

Ingredients you will need

Cinnamon

Butter

Dough

Sugar

Roll

Cut dough, using dental floss, into 15 to 20 slices.

Ingredients you will need

Dough

Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.

Ingredients you will need

Granulated Sugar