Beth's Chess Pie

Beth's Chess Pie
Beth's Chess Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 453 calories, 6g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. If you have butter, cornmeal, sugar, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth.
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ButterButter
CreamCream
SugarSugar
MilkMilk
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3
Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
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VanillaVanilla
EggEgg
4
Mix in cornmeal, then pour mixture into pastry shell.
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Pastry ShellsPastry Shells
CornmealCornmeal
5
Bake in preheated oven for 1 hour, until set in center.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
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