Besugo Al Horno (baked Sea Bream)

Name: Besugo Al Horno (baked Sea Bream)
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 2 lemons (1 juiced and ½ cut in thin wedges); 100 milliliters olive oil; 2 mediums potatoes , peeled, sliced and parboiled; 1 red onion , sliced; 1 large bream or 2 small ones, about 1kg (cleaned but with the head on); 1 glass white wine or fino sherry; 1 tomato , sliced

Need a gluten free, dairy free, and pescatarian main course? Besugo Al Horno (baked Sea Bream) could be a great recipe to try. One portion of this dish contains about 86g of protein, 64g of fat, and a total of 1166 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 53 minutes. If you have bay leaves, potatoes, bream, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

bay leaves 2

lemons (1 juiced and ½ cut in thin wedges)100milliliters

olive oil 2mediums

potatoes , peeled, sliced and parboiled 1

red onion , sliced 1large

bream or 2 small ones, about 1kg (cleaned but with the head on)1glass

white wine or fino sherry 1

tomato , sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.