Best One Pot Cheese and Macaroni

Name: Best One Pot Cheese and Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground black pepper; 237 milliliters shredded Parmesan cheese; 227 grams seashell pasta; 1 teaspoons salt; 946 milliliters shredded Cheddar cheese; 710 milliliters water; 237 milliliters whole milk

Best One Pot Cheese and Macaroni might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 534 calories, 31g of protein, and 31g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground pepper, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.

Ingredients you will need

Pasta Shells

Pasta

Water

Salt

Equipment you will use

Pot

Stir in the milk, and continue boiling for another 5 minutes.

Ingredients you will need

Milk

Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Ingredients you will need

Parmesan