RecipesMagazine

Best Lasagna with Zucchini

Best Lasagna with Zucchini
You can never have too many main course recipes, so give Best Lasagna with Zucchini a try. One serving contains 579 calories, 33g of protein, and 30g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have mozzarella cheese, salt and pepper, seasoning, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of water to a rapid boil. Boil lasagna noodles 6 to 8 minutes until al dente.
Ingredients you will need
Lasagne NoodlesLasagne Noodles
WaterWater
Equipment you will use
PotPot
2
Drain and rinse with cold water.
Ingredients you will need
WaterWater
3
Lay noodles flat and remove excess water with a paper towel.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
Paper TowelsPaper Towels
4
In a skillet, brown the ground beef over medium-high heat.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
5
Add onion, salt, pepper, and Italian seasoning. Cook until there is no remaining pink color in beef.
Ingredients you will need
Italian SeasoningItalian Seasoning
PepperPepper
OnionOnion
BeefBeef
SaltSalt
6
Drain any liquids and set aside.
7
In a large bowl, mix together ricotta cheese, Romano cheese, 2 cups of the pasta sauce and the seasoned ground beef.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Romano CheeseRomano Cheese
Ground BeefGround Beef
Pasta SaucePasta Sauce
Equipment you will use
BowlBowl
8
Mix until well blended. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
9
Add a thin layer of pasta sauce in the bottom of a 9x13 inch baking dish.
Ingredients you will need
Pasta SaucePasta Sauce
Equipment you will use
Baking PanBaking Pan
10
Add a layer of noodles lengthwise and a few noodles in the opposite direction.
Ingredients you will need
PastaPasta
11
Pour in a generous layer of ricotta mixture on top of noodles. Top ricotta layer with several basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
PastaPasta
Ricotta CheeseRicotta Cheese
12
Add another layer of noodles lengthwise.
Ingredients you will need
PastaPasta
13
Spread on 1 cup of the mozzarella cheese. Line up the zucchini slices on top of the mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
ZucchiniZucchini
SpreadSpread
14
Add another thin layer of ricotta cheese.
Ingredients you will need
Ricotta CheeseRicotta Cheese
15
Add the last layer of noodles lengthwise. Top the noodles with the remaining pasta sauce, several more basil leaves in an eye catching arrangement and top with the remaining 1/2 cup mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Fresh BasilFresh Basil
Pasta SaucePasta Sauce
PastaPasta
16
Bake in a preheated oven for 50 to 55 minutes. If Mozzarella cheese becomes too browned, loosely cover with a piece of foil.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score13
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Sweetheart Trifle
Lime Blueberry Tiramisu
Pan-Seared Spanish Steaks
Grandma Irena's Palacsinta (Hungarian Crepes)
Greek Salad
Southwestern Gorp
Related recipes
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I