Best Grilled Margarita Chicken... Ever!
Best Grilled Margarita Chicken... Ever! might be just the main course you are searching for. This recipe makes 6 servings with 256 calories, 25g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of coarse pepper, garlic powder, tequila, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.
Instructions
Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender.
Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy.
Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.