Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs

Name: Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon (or whatever you need to wrap chicken); 4 boneless skinless chicken cutlets; 5 Tbsps garlic, chopped; 6 servings lemon juice; 1 onion, diced; 3 Tbsps sesame seeds (if needed); 1 large skirt steak; 355 milliliters teriyaki sauce (I recommend SoyVay with sesame seeds); 237 milliliters white vermouth (sherry may work too)

Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 46g of protein, 21g of fat, and a total of 478 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, onion, vermouth, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

8slices

bacon (or whatever you need to wrap chicken)4

boneless skinless chicken cutlets 5Tbsps

garlic, chopped 6servings

lemon juice 1

onion, diced 3Tbsps

sesame seeds (if needed)1large

skirt steak 355milliliters

teriyaki sauce (I recommend SoyVay with sesame seeds)237milliliters

white vermouth (sherry may work too)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.