Best Breakfast Cookie

Name: Best Breakfast Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp baking soda; 440 grams brown sugar; 440 grams brown sugar; 56 milliliters canola oil; 43 grams chopped dried apricots; 5 egg whites; 500 grams all-purpose flour; 2 teaspoons ground cinnamon; 87 grams prune puree; 109 grams raisins; 203 grams rolled oats; 1 teaspoon salt; 2 teaspoons vanilla extract; 29 grams chopped walnuts; 2 Tbsps water

If you have about 45 minutes to spend in the kitchen, Best Breakfast Cookie might be an outstanding dairy free and lacto ovo vegetarian recipe to try. This recipe makes 30 servings with 190 calories, 4g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, walnuts, brown sugar, and a few other things to make it today. It works well as a breakfast. Users who liked this recipe also liked Oatmeal Breakfast Cookie, Oatmeal Breakfast Cookie, and Oatmeal Breakfast Cookie.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.

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Baking Paper

Baking Sheet

Oven

In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla.

Ingredients you will need

Baking Soda

Brown Sugar

Canola Oil

Egg Whites

Cinnamon

Vanilla

All Purpose Flour

Prunes

Water

Oats

Salt

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Bowl

Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls.

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Ice Cream

Apricot

Raisins

Walnuts

Roll

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Ice Cream Scoop

Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.

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Baking Sheet

In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp.

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Oven

Remove from cookie sheets to cool on wire racks.

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Baking Sheet

Equipment

Ingredients

Servings:

brown sugar 56milliliters

canola oil 43grams

chopped dried apricots 5

egg whites 500grams

all-purpose flour 2teaspoons

ground cinnamon 87grams

prune puree 109grams

raisins 203grams

rolled oats 1teaspoon

salt 2teaspoons

vanilla extract 29grams

chopped walnuts 2Tbsps

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Breakfast Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.