Best Beets Ever

Best Beets Ever
Best Beets Ever might be just the side dish you are searching for. One serving contains 707 calories, 12g of protein, and 29g of fat. This gluten free and vegan recipe serves 1. If you have thumb-size piece of ginger, golden syrup, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 14 minutes.

Instructions

1
Squeeze a big orange. This should make for 1/2 a cup (scant) orange juice. Peel a medium onion and slice it in half-rings. Peel and grate a thumb-size piece of fresh ginger. Peel the skin off of the beets (works best under running water imo), and slice them in half-rings, just like the onions.
Ingredients you will need
Fresh GingerFresh Ginger
Orange JuiceOrange Juice
OnionOnion
OrangeOrange
BeetBeet
WaterWater
2
Pour 2 tbsp golden syrup in a bowl.
Ingredients you will need
Golden SyrupGolden Syrup
Equipment you will use
BowlBowl
3
Add the orange juice and pour 1 tbsp soy sauce in there. Stir until the syrup has dissolved. This could take a minute or so.
Ingredients you will need
Orange JuiceOrange Juice
Soy SauceSoy Sauce
SyrupSyrup
4
Heat 2 tbsp oil in a stir-fry pan (wok) and sautee the onions for 5 minutes, until soft but not brown.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
5
Add the ginger and cook for an additional minute.
Ingredients you will need
GingerGinger
6
Add the beet slices and stir fry for 2 to 3 minutes.
Ingredients you will need
BeetBeet
7
Pour the orange/syrup mix in there. Season with a good pinch of black pepper and salt. Strip 2 or 3 thyme sprigs and add the leaves. Simmer the beets for 5 minutes over low heat.
Ingredients you will need
Black PepperBlack Pepper
Fresh ThymeFresh Thyme
OrangeOrange
BeetBeet
SyrupSyrup
SaltSalt
DifficultyExpert
Ready In1 h, 14 m.
Servings1
Health Score30
Magazine