Best Beef Burgers

Name: Best Beef Burgers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 454 grams ground chuck; 454 grams ground sirloin; 6 servings Homemade Hamburger Buns; 1 teaspoons freshly ground pepper; 1 teaspoon salt

You can never have too many main course recipes, so give Best Beef Burgers a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 28g of fat, and a total of 475 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of ground chuck, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 4 ingredients gently. Shape mixture into 6 (5-inch) patties.

Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.

Ingredients you will need

Beef

Equipment you will use

Grill

Serve on Homemade Hamburger Buns.

Ingredients you will need

Hamburger Bun

Try These Twists!

Pimiento Cheese-Bacon Burgers: Stir 1/4 cup mixed chopped fresh herbs (such as basil, mint, and oregano) into meat mixture. Proceed as directed. Top each burger with pimiento cheese, cooked bacon slices, lettuce, and tomato slices.

Ingredients you will need

Cooked Bacon

Pimento Cheese

Tomato Slices

Fresh Herbs

Lettuce

Oregano

Bacon

Basil

Meat

Mint

Sun-dried Tomato-Pesto Burgers: Stir 1 (3-oz.) package sun-dried tomato halves, chopped, and 1 garlic clove, pressed, into meat mixture. Proceed as directed. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.

Ingredients you will need

Sun Dried Tomatoes

Whole Garlic Cloves

Peperoncini

Goat Cheese

Peppers

Pesto

Meat

Pineapple-Jalapeo Burgers: Stir 1/3 cup pickled sliced jalapeo peppers, minced, into meat mixture. Proceed as directed. Grill 6 (1/4-inch-thick) pineapple slices over medium-high heat 1 to 2 minutes on each side. Top each burger with Cilantro-Jalapeo Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.

Ingredients you will need

Pineapple Rings