Best Bean Salad

Name: Best Bean Salad
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 411 grams black beans, drained; 439 grams garbanzo beans, drained; 411 grams kidney beans, drained; 118 milliliters chopped celery; 411 grams green beans, drained; 118 milliliters chopped green pepper; 1 teaspoons ground black pepper; 118 milliliters chopped onion; 118 milliliters salad oil; 1 teaspoons salt; 118 milliliters vinegar; 411 grams wax beans, drained; 177 milliliters white sugar

Best Bean Salad might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 169 calories, 7g of protein, and 1g of fat per serving. If you have pepper, garbanzo beans, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

Ingredients you will need

Chickpeas

Green Pepper

Kidney Beans

Green Beans

Wax Beans

Celery

Onion

Equipment you will use

Bowl

Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Ingredients you will need

Vinegar