Best Basic Caesar Salad

Name: Best Basic Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 anchovy filets; 4 servings freshly ground black pepper; 2 Tbsps cilantro, chopped; 1 teaspoons Dijon mustard; 1 egg, (coddled); 59 milliliters extra virgin olive oil; 2 cloves garlic, minced; 1 jalapeño chili, seeded and julienned; 1 lemon, juiced; 0 teaspoons kosher salt; 59 milliliters olive oil; 1 teaspoon Mexican oregano; 79 milliliters Parmesan cheese; 1 teaspoons crushed red pepper flakes; 1 head romaine lettuce, outer leaves discarded; 946 milliliters sourdough bread, 1-inch cubes

You can never have too many side dish recipes, so give Best Basic Caesar Salad a try. This recipe serves 4. Watching your figure? This pescatarian recipe has 407 calories, 11g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. A mixture of anchovy filets, parmesan cheese, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this American dish.

Instructions

For the Croutons:Preheat oven to 400 degrees

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Croutons

Equipment you will use

Oven

Mix oil and spices together

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Spices

Cooking Oil

Toss bread cubes with oil mixture

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Bread Cubes

Cooking Oil

Lay bread cubes out on a sheet pan evenly

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Bread Cubes

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Frying Pan

Cook for 20 minutes or until golden brown, turning over croutons half way through To coddle the egg:Carefully place egg in boiling water, just covering the egg.Turn off heat and let sit for 1 minute.Immediately remove egg from hot water egg and let cool in ice bath.Assembling the Salad:In large bowl, mash garlic, salt, anchovies, chopped cilantro and mustard with 2 forks to form a chunky paste, season with fresh ground black pepper

Ingredients you will need

Ground Black Pepper