Berry Valentine Pie
Berry Valentine Pie requires about 45 minutes from start to finish. One portion of this dish contains approximately 14g of protein, 65g of fat, and a total of 1250 calories. This recipe serves 8. If you have cherries, graham cracker crust, strawberries, and a few other ingredients on hand, you can make it.
Instructions
On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
Spread cherries on whipped cream and cover cherries with whipped cream layer.
Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
Sprinkle crumbled crackers on top of pie and place in the refrigerator for 45 minutes; serve.