Lemon Pepper Pasta

Name: Lemon Pepper Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fat-free milk; 2 teaspoons grated lemon peel; 2 teaspoons olive oil; 57 grams uncooked vermicelli pasta; 0 teaspoons pepper; 57 grams reduced-fat process cheese (velveeta), cubed; 1 red pepper, julienned; 0 teaspoons salt; 1 medium sweet yellow pepper, cut into 1/8-inch strips

Lemon Pepper Pasta might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 73 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, lemon peel, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Lemon Pepper Pasta, Sicilian Lemon and Pepper Pasta, and Lemon Pepper Shrimp Over Pasta.

Instructions

Cook pasta according to package directions. Meanwhile, in a small saucepan, combine the milk, cheese and salt; cook and stir over medium-low heat until cheese is melted.

Ingredients you will need

Cheese