Yummy Mummy Meatloaf

Name: Yummy Mummy Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can pitted large black olives; 59 milliliters brown sugar; 237 milliliters dry breadcrumbs; 1 egg; 85 grams mozzarella ball; 680 grams ground beef; 0 teaspoons ground black pepper; 177 milliliters ketchup; 237 milliliters milk; 1 teaspoons prepared mustard; 1 medium onion, chopped; 227 grams pappardelle pasta; 0 teaspoons salt; 177 milliliters water

Yummy Mummy Meatloaf might be just the main course you are searching for. This recipe serves 6. One serving contains 742 calories, 33g of protein, and 39g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, mustard, ketchup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish.

Ingredients you will need

Breadcrumbs

Pepper

Onion

Meat

Milk

Salt

Egg

Equipment you will use

Baking Pan

Bowl

Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended.

Ingredients you will need

Mustard

Brown Sugar

Ketchup

Equipment you will use

Bowl

Spread the mixture over the meatloaf.

Ingredients you will need

Spread

Bake for 1 hour.

Equipment you will use

Oven

Transfer the meatloaf to a wire rack and let rest for 20 minutes.

Equipment you will use

Wire Rack

Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.

Ingredients you will need

Pappardelle

Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.

Equipment you will use

Sauce Pan

Remove the meatloaf from the pan and place on a serving plate.

Equipment you will use

Frying Pan

Cut the mozzarella ball in half.

Ingredients you will need

Mozzarella

Layer the pasta strands one by one over the meatloaf to look like a mummy’s wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives.

Ingredients you will need

Mozzarella

Olives