Berry Tiramisu Cake

Name: Berry Tiramisu Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 946 milliliters assorted fresh berries; 79 milliliters canola oil; 118 milliliters confectioners sugar; 2 teaspoons cornstarch; 227 grams package cream cheese, softened; 4 eggs, separated; 237 milliliters all-purpose flour; 473 milliliters heavy whipping cream, whipped; 1 Tbsp lemon juice; 1 teaspoons salt; 237 milliliters sugar, divided; 118 milliliters water

Berry Tiramisu Cake might be just the Mediterranean recipe you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 428 calories. Head to the store and pick up cream cheese, lemon juice, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, combine the berries, sugar and lemon juice. Cover and refrigerate for 1 hour. Gently press berries; drain, reserving juice. Set berries aside.

Ingredients you will need

Lemon Juice

Berries

Juice

Sugar

Equipment you will use

Bowl

In a large saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely.

Ingredients you will need

Corn Starch

Juice

Equipment you will use

Sauce Pan

In a large bowl, combine the flour, 1 cup sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk egg yolks, water and oil; add to dry ingredients, beating until smooth.

Ingredients you will need

Egg Yolk

Water

Cooking Oil

Equipment you will use

Whisk

In another bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form; fold into batter.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Spread into an ungreased 9-in. springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake at 325° for 30-38 minutes or until cake springs back when lightly touched. Cool for 10 minutes; remove from pan and cool on a wire rack. Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream; set aside.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Equipment you will use

Wire Rack

Oven

Bowl

Frying Pan

Cut cake horizontally into three layers.

Place bottom layer on a serving plate; spread with a third of the filling. Top with a third of the berries; drizzle with 1/4 cup berry syrup. Repeat layers twice, drizzling with remaining syrup. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Berries

Syrup

Equipment

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

assorted fresh berries 79milliliters

canola oil 118milliliters

confectioners' sugar 2teaspoons

cornstarch 227grams

package cream cheese, softened 4

eggs, separated 237milliliters

all-purpose flour 473milliliters

heavy whipping cream, whipped 1Tbsp

lemon juice 1teaspoons

salt 237milliliters

sugar, divided 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.