Berry-Peach Cobbler with Sugared Almonds

Name: Berry-Peach Cobbler with Sugared Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 79 milliliters sliced almonds; 1 teaspoons baking powder; 476 grams packages fresh blackberries; 510 grams packages fresh blueberries; 6 Tbsps chilled butter, cut into small pieces; 2 Tbsps cornstarch; 3 Tbsps cornstarch; 1 Tbsp egg white; 237 milliliters 4.5 ounces all-purpose flour (about; 59 milliliters granulated sugar; 158 milliliters granulated sugar; 118 milliliters half-and-half; 3 Tbsps fresh lemon juice; 3 mediums peaches, peeled and sliced; 0 teaspoons salt; 3 Tbsps turbinado sugar; 946 milliliters vanilla fat-free ice cream

The recipe Berry-Peach Cobbler with Sugared Almonds could satisfy your Southern craving in about 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 355 calories, 5g of protein, and 14g of fat per serving. This recipe serves 12. If you have salt, granulated sugar, peaches, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9inch baking dish lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Blackberries

Blueberries

Peach

Equipment you will use

Baking Pan

Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.

Ingredients you will need

Granulated Sugar

Corn Starch

Fruit

Juice

Salt

To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoon salt, stirring well.

Ingredients you will need

Granulated Sugar

Corn Starch

All Purpose Flour

Salt

Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling.

Ingredients you will need

Dough

Combine almonds, turbinado sugar, and egg white; sprinkle over top.

Ingredients you will need

Turbinado Sugar

Egg Whites

Almonds

Bake at 350 for 50 minutes or until topping is browned.

Equipment you will use

Oven

Let stand 10 minutes.

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

79milliliters

sliced almonds 1teaspoons

baking powder 476grams

packages fresh blackberries 510grams

packages fresh blueberries 6Tbsps

chilled butter, cut into small pieces 2Tbsps

cornstarch 3Tbsps

cornstarch 1Tbsp

egg white 237milliliters

4.5 ounces all-purpose flour (about 59milliliters

granulated sugar 158milliliters

granulated sugar 118milliliters

half-and-half 3Tbsps

fresh lemon juice 3mediums

peaches, peeled and sliced 0teaspoons

salt 3Tbsps

turbinado sugar 946milliliters

vanilla fat-free ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.