Berry Patriotic Cupcakes

Name: Berry Patriotic Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters blueberries; 12 chocolate cupcakes, cooled; 12 smalls strawberries, stems removed, each cut into 5 slices; 237 milliliters thawed COOL WHIP Whipped Topping

Berry Patriotic Cupcakes might be just the American recipe you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 6g of fat, and Head to the store and pick up blueberries, chocolate cupcakes, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Spread cupcakes with COOL WHIP.

Ingredients you will need

Cupcakes

Spread

Arrange 5 strawberry slices on top of each cupcake to form star.

Ingredients you will need

Strawberries

Cupcakes

Fill centers of stars with blueberries.

Ingredients you will need

Blueberries

Ingredients

Servings:

59milliliters

blueberries 12

chocolate cupcakes, cooled 12smalls

strawberries, stems removed, each cut into 5 slices 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.