Berry Freeze

Bring sugar and 1 cup water to a boil in a small saucepan, stirring constantly. Boil, stirring constantly, 3 minutes or until sugar dissolves.

Remove from heat; stir in mint.

Let stand 5 minutes.

Pour through a fine wire-mesh strainer into a large bowl; discard mint. Stir in berry juice.

Pour mixture into a 13- x 9-inch pan; freeze at least 8 hours.

Let stand at room temperature 20 minutes. Process, in batches, in a food processor.

Serve immediately.