Berry Cupcakes

Name: Berry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 34
Cuisine: American
Ingredients: 2 teaspoons baking powder; 710 milliliters 1/2 pints blueberries; 769 milliliters cake flour (not self-rising), sifted; 1 teaspoon coarse salt; 8 larges egg whites, room temperature; 34 raspberries (1/2 pint; about 1 1/3 cups); 414 milliliters sugar; 227 grams (2 sticks) unsalted butter, softened; 2 vanilla beans, split and scraped, pods reserved for another use, or 1 Tbsp pure vanilla extract; 237 milliliters whole milk

Berry Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 34 servings with 148 calories, 3g of protein, and 6g of fat each. It works well as a very budget friendly dessert. Head to the store and pick up baking powder, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.