Berry Bread Puddings

Name: Berry Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 8 eggs; 710 milliliters half and half; 946 milliliters mixed berries, such as blackberry, raspberry, strawberry, or blueberry (in any combination); 0 teaspoons nutmeg; 355 milliliters sugar; 1 Tbsp vanilla; 2 liters bread, cubed or torn into 1 1/2-inch pieces

Berry Bread Puddings might be just the dessert you are searching for. One serving contains 1124 calories, 19g of protein, and 94g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have vanilla, torn into 1 1/2-inch pieces, half and half, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 375° F. Prepare eight individual soufflé cups (1-cup capacity) with cooking spray. In a large bowl, toss the bread cubes with the berries to distribute evenly. In another bowl, beat the eggs with a whisk or electric mixer on low speed until frothy.

Ingredients you will need

Cooking Spray

Bread Cubes

Berries

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Oven

Add the sugar and beat until well blended.

Ingredients you will need

Sugar

Add the half and half, vanilla, cinnamon, and nutmeg and continue beating on low speed until well blended. Fill soufflé cups with bread and berry mixture, mounding it a bit on top.

Ingredients you will need

Half And Half

Cinnamon

Vanilla

Nutmeg

Berries

Bread

Pour egg mixture over the bread and berries, filling evenly to the rim.

Ingredients you will need

Berries

Bread

Egg

Place the soufflé cups in large ovenproof baking dish and pour boiling water into the dish until it reaches about halfway up the sides of the soufflé cups.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake for 30 to 35 minutes, or until a cake tester or toothpick placed in the center of the puddings comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from oven and allow to cool. These can be made one day ahead of the shower; simply refrigerate overnight and serve at room temperature. Just before serving, dust each top with powdered sugar.

Ingredients you will need

Powdered Sugar