Berry and Cream Cups

Name: Berry and Cream Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings fresh blackberries; 6 servings or blueberries; 3 Tbsps confectioners; 237 milliliters heavy cream; 6 servings juice; 1 Tbsp fresh lemon; 283 grams package frozen puff pastry shells; 6 servings fresh raspberries; 227 grams fresh strawberries, hulled and halved; 6 servings sugar; 170 grams container

Berry and Cream Cups might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 645 calories, 6g of protein, and 34g of fat per serving. This recipe serves 6. Head to the store and pick up juice, container, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place pastry shells onto a parchment-lined baking sheet.

Ingredients you will need

Pastry Shells

Equipment you will use

Baking Sheet

Bake until golden brown and raised, 20 to 25 minutes. With a fork, remove pastry shell tops and soft pastry below to form a well. Return bottoms to oven to bake centers, 4 to 5 minutes. (Reserve tops for another use. Shells can be baked 1 day ahead; reheat for 3 to 5 minutes at 375F).

Ingredients you will need

Pastry Shells

Pasta Shells