Berries and Bubbles

Name: Berries and Bubbles
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Southern
Ingredients: 1 pints fresh blackberries; 237 milliliters cold club soda; 28 grams package unflavored gelatin; 1 pints fresh raspberries; 237 milliliters sugar; 710 milliliters chilled Prosecco, divided

The recipe Berries and Bubbles could satisfy your Southern craving in about 3 hours. This gluten free and dairy free recipe serves 12. One serving contains 91 calories, 3g of protein, and 0g of fat. Head to the store and pick up blackberries, prosecco, sugar, and a few other things to make it today. It works well as a side dish.

Instructions

Sprinkle gelatin over 1 cup cold Prosecco in a large bowl.

Ingredients you will need

Prosecco

Gelatin

Equipment you will use

Bowl

Let stand 3 minutes.

Stir together sugar and remaining 2 cups Prosecco in a medium saucepan. Bring to a boil over high heat, stirring constantly; boil, stirring constantly, until sugar dissolves.

Ingredients you will need

Prosecco

Sugar

Equipment you will use

Sauce Pan

Add hot Prosecco to gelatin mixture, and stir until gelatin dissolves. Chill until consistency of unbeaten egg whites (about 40 minutes).

Ingredients you will need

Egg Whites

Prosecco

Gelatin

Place raspberries and blackberries in a 6-cup gelatin mold. Stir cold club soda into chilled gelatin mixture until blended.

Ingredients you will need

Blackberries

Raspberries

Sparkling Water

Gelatin

Pour over fruit in mold. Chill until set (about 2 hours).

Ingredients you will need

Fruit

If necessary, run a small knife around edge of mold to break seal. Dip bottom of mold in warm tap water for about 15 seconds. Unmold onto a serving plate.

Ingredients you will need

Water

Dip

Equipment you will use

Knife

Equipment

Bowl

Sauce Pan

Knife

Ingredients

Servings:

1pints

fresh blackberries 237milliliters

cold club soda 28grams

package unflavored gelatin 1pints

fresh raspberries 237milliliters

sugar 710milliliters

chilled Prosecco, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.