Berber-Spiced Chicken Breasts

Name: Berber-Spiced Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breast halves on the bone with skin (2 pounds); 1 1-inch piece of fresh ginger, peeled and chopped; 3 garlic cloves, quartered; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 2 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 4 servings Lemon wedges, for serving; 1 teaspoon finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 1 small onion, coarsely chopped; 1 teaspoon freshly ground pepper; 3 Tbsps sweet paprika

You can never have too many main course recipes, so give Berber-Spiced Chicken Breasts A mixture of ground coriander, ginger, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a food processor, combine all of the ingredients except the chicken and lemon wedges and process to a paste.

Ingredients you will need

Lemon Wedge

Whole Chicken

Equipment you will use

Food Processor

Spread the paste all over the chicken and refrigerate for at least 1 hour or up to 4 hours.

Ingredients you will need

Whole Chicken

Spread

Light a charcoal grill. When the coals are hot, move them to one side of the grill to create a high-heat zone. Oil the grate and place the chicken on it, skin side up, opposite the coals. Cover and grill the chicken until browned and just cooked through, about 30 minutes. Turn the breasts over and grill over high heat until the skin is crisp and lightly charred, about 2 minutes longer.

Ingredients you will need

Whole Chicken

Cooking Oil