Benihana Teriyaki Sauce

Name: Benihana Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps apple juice (or juice from 1 freshly squeezed apple); 1 pinch black pepper; 79 milliliters cornstarch, dissolved in; 5 teaspoons ketchup; 237 milliliters mirin (sweet cooking sake); 118 milliliters sake (rice wine); 237 milliliters soy sauce; 237 milliliters sugar; 79 milliliters water

Benihana Teriyaki Sauce might be just the sauce you are searching for. One serving contains 408 calories, 6g of protein, and 0g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, sugar, mirin, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

3Tbsps

apple juice (or juice from 1 freshly squeezed apple)1pinch

black pepper 79milliliters

cornstarch, dissolved in 5teaspoons

ketchup 237milliliters

mirin (sweet cooking sake)118milliliters

sake (rice wine)237milliliters

soy sauce 237milliliters

sugar 79milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.