Bengal Tiger Tandoori Masala

Name: Bengal Tiger Tandoori Masala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 0 teaspoons chili powder; 1 teaspoons coriander powder; 1 teaspoons cumin powder; 1 teaspoons curry powder; 1 Tbsp fenugreek seeds; 1 bunch fresh cilantro (washed, long stems cut off); 1 fresh ginger thumb-sized piece); 1 teaspoon garam masala; 4 garlic cloves, peeled and cleaned; 2 jalapeno peppers (seeds and all); 59 milliliters lemon juice; 2 teaspoons paprika; 237 milliliters plain yogurt (an unthickened type of yogurt works best); 1 teaspoons salt; 1 teaspoons onion seeds; 1 teaspoons turmeric powder; 2 Tbsps vegetable oil

The recipe Bengal Tiger Tandoori Masalan is ready in roughly 30 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe serves 1. One portion of this dish contains about 14g of protein, 40g of fat, and a total of 517 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of lemon juice, garam masala, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

0teaspoons

chili powder 1teaspoons

coriander powder 1teaspoons

cumin powder 1teaspoons

curry powder 1Tbsp

fenugreek seeds 1bunch

fresh cilantro (washed, long stems cut off)1

fresh ginger thumb-sized piece)1teaspoon

garam masala 4

garlic cloves, peeled and cleaned 2

jalapeno peppers (seeds and all)59milliliters

lemon juice 2teaspoons

paprika 237milliliters

plain yogurt (an unthickened type of yogurt works best)1teaspoons

salt 1teaspoons

onion seeds 1teaspoons

turmeric powder 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.