Belgian Wassail

Belgian Wassail
Belgian Wassail is a gluten free and vegan recipe with 15 servings. This hor d'oeuvre has 66 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of allspice, lemons, garnish: clove-studded orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Squeeze juice from oranges and lemons into a bowl, reserving rinds.
Ingredients you will need
OrangeOrange
LemonLemon
JuiceJuice
Equipment you will use
BowlBowl
2
Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes.
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Apple CiderApple Cider
JuiceJuice
3
Pour mixture through a wire-mesh strainer into a container, discarding solids.
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SieveSieve
4
Garnish, if desired.
5
Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.
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DrinkDrink
CoffeeCoffee
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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