Belgian Wassail
Belgian Wassail is a gluten free and vegan recipe with 15 servings. This hor d'oeuvre has 66 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of allspice, lemons, garnish: clove-studded orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Squeeze juice from oranges and lemons into a bowl, reserving rinds.
Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes.
Pour mixture through a wire-mesh strainer into a container, discarding solids.
Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.