Belgian Endive Spears With Curried Crab Salad

Name: Belgian Endive Spears With Curried Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 1 clove garlic, peeled and minced; 2 Tbsps fresh lemon juice; 340 grams lump crabmeat, picked over; 6 Tbsps mayonnaise; 1 leave from 5 sprigs fresh tarragon

Need a gluten free, dairy free, whole 30, and pescatarian main course? Belgian Endive Spears With Curried Crab Salad could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains about 32g of protein, 32g of fat, and a total of 437 calories. If you have curry powder, lump crabmeat, mayonnaise, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.