Bek's Lemon Meringue Tea Cakes
You can never have too many dessert recipes, so give Bek's Lemon Meringue Tea Cakes a try. This recipe serves 24. One serving contains 138 calories, 2g of protein, and 2g of fat. Head to the store and pick up milk, cool whip, lemon pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.
Instructions
Preheat oven to 350 degrees F.
Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust.
Remove from oven and allow to cool before removing from pan.
Mix the 2 cups of milk with the 2 packages of pudding mix.
Add 1 tablespoon of pudding mix on top of each cake and spread.
Raise temperature of oven to 425 degrees F.
Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar.
Mix until stiff peaks form. Fold in the zest of 1 lemon.
Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely.
Bake at 425 degrees F until tips are slightly golden, about 3 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.