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Asparagus-and-Spinach Toast with Fontina Cheese

Asparagus-and-Spinach Toast with Fontina Cheese
Asparagus-and-Spinach Toast with Fontina Cheese requires roughly 45 minutes from start to finish. This recipe serves 2. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 364 calories. If you have stick margarine, pepper, basil, and a few other ingredients on hand, you can make it.

Instructions

1
Snap off tough ends of asparagus. Melt butter in a large nonstick skillet over medium-high heat.
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AsparagusAsparagus
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onions; saut 1 minute.
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OnionOnion
3
Add asparagus, water, and salt; bring to a boil. Reduce heat, and simmer 5 minutes.
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AsparagusAsparagus
WaterWater
SaltSalt
4
Add spinach; simmer 3 minutes. Stir in basil and pepper.
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SpinachSpinach
PepperPepper
BasilBasil
5
Sprinkle 1 tablespoon cheese over each toast slice; cut each slice diagonally in half.
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CheeseCheese
ToastToast
6
Place 4 toast halves on each of 2 plates. Spoon 1 cup asparagus mixture over each serving.
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AsparagusAsparagus
ToastToast

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score100
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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