Beets with Dill and Walnuts

Name: Beets with Dill and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beets (about 6); 1 teaspoons freshly ground black pepper; 1 Tbsp cider vinegar; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh dill; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 teaspoons sugar; 2 Tbsps finely chopped walnuts; 591 milliliters water

Beets with Dill and Walnuts might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 156 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of dill, pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Leave root and 1-inch stem on beets; scrub with a brush.

Ingredients you will need

Beet

Place in a 6-quart pressure cooker; add 2 1/2 cups water. Close lid securely; bring to high pressure over high heat. Reduce heat to medium or level needed to maintain high pressure; cook 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Remove from heat; let stand for 6 minutes. Release pressure through steam vent, or place cooker under cold running water to release pressure.

Ingredients you will need

Water

Remove lid.

Drain and rinse beets with cold water.

Ingredients you will need

Beet

Water

Drain; cool. Trim off beet roots; rub off skins.

Ingredients you will need

Beet

Dry Seasoning Rub

Cut beets in half vertically; cut each half into 4 wedges.

Ingredients you will need

Beet

Place in a medium bowl.

Equipment you will use

Bowl

Combine vinegar and next 5 ingredients (through pepper) in a small bowl; stir with a whisk. Slowly drizzle in oil, stirring constantly with a whisk until well combined. Toss oil mixture with beets; let stand 15 minutes, tossing gently occasionally. Stir in dill. Top with walnuts just before serving.

Ingredients you will need

Vinegar