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Beet Salad with Curried Walnuts

Beet Salad with Curried Walnuts
Beet Salad with Curried Walnuts might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 177 calories. This gluten free and vegetarian recipe serves 6. A mixture of salt, salt, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Trim beets, leaving roots and 1" stems. Scrub beets with a vegetable brush.
Ingredients you will need
VegetableVegetable
BeetBeet
2
Place beets in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender.
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BeetBeet
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain; rinse with cold water, and drain again. Trim stems and roots, and rub off skins.
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WaterWater
Dry Seasoning RubDry Seasoning Rub
4
Cut beets into 1" pieces.
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BeetBeet
5
Combine minced shallot and next 4 ingredients in a large bowl.
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ShallotShallot
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BowlBowl
6
Add beets; toss. Cover and chill 1 hour.
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BeetBeet
7
Melt butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
8
Add curry powder, sugar, and 1/4 teaspoon salt; cook 1 minute.
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Curry PowderCurry Powder
SugarSugar
SaltSalt
9
Add walnuts, and cook, stirring constantly, 2 minutes.
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WalnutsWalnuts
10
Toss greens in olive oil; divide among 6 plates. Top with beet salad and curried walnuts.
Ingredients you will need
Olive OilOlive Oil
WalnutsWalnuts
GreensGreens
BeetBeet
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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