Beet Salad

Name: Beet Salad
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 57 grams lowfat goat cheese; 454 grams medium red or golden beets each), stems and root ends removed; 1 Tbsp sunflower-seed oil; 79 milliliters walnuts, chopped

Beet Salad might be just the side dish you are searching for. This recipe makes 4 servings with 185 calories, 6g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sunflower-seed oil, walnuts, golden beets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.

Instructions

Heat oven to 40

Equipment you will use

Oven

Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper.

Ingredients you will need

Salt And Pepper