Beet Salad

Name: Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 57 grams lowfat goat cheese; 454 grams medium red or golden beets each), stems and root ends removed; 1 Tbsp sunflower-seed oil; 79 milliliters walnuts, chopped

Beet Salad is a gluten free and vegetarian side dish. This recipe makes 4 servings with 185 calories, 6g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, golden beets, lowfat goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400°F. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper.

Ingredients you will need

Salt And Pepper