Beet Risotto With Walnuts and Gorgonzola Cheese

Name: Beet Risotto With Walnuts and Gorgonzola Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 1 bunch beet; 113 grams gorgonzola; 2 Tbsps olive oil; 1 teaspoon sea salt; 2 shallots; 1 Tbsp unsalted butter; 1 liters unsalted chicken stock or vegetable stock; 79 milliliters walnuts

Need a gluten free and vegetarian main course? Beet Risotto With Walnuts and Gorgonzola Cheese could be an amazing recipe to try. This recipe serves 4. One serving contains 570 calories, 14g of protein, and 25g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. If you have sea salt, butter, gorgonzola, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.