Beet Greens with Oregano and Feta

Name: Beet Greens with Oregano and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 liters coarsely chopped beet greens (about 1 pound beets with greens attached); 2 Tbsps crumbled feta cheese; 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; 0 teaspoons dried oregano, crushed; 0 teaspoons pepper

Beet Greens with Oregano and Fetan is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. This side dish has 37 calories, 2g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.