Beet, Goat Cheese, and Avocado Salad

Name: Beet, Goat Cheese, and Avocado Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls avocados, sliced; 680 grams large beets (about; 1 Tbsp maple syrup; 59 milliliters olive oil; 59 milliliters fresh orange juice; 1 teaspoon orange zest; 6 servings Freshly ground pepper to taste; 2 Tbsps raspberry vinegar; 79 milliliters thinly sliced red onion; 113 grams package watercress, thoroughly washed

Beet, Goat Cheese, and Avocado Salad is a gluten free, primal, and vegetarian recipe with 6 servings. One serving contains 303 calories, 7g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have maple syrup, pepper, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Trim beet stems to 1 inch; gently wash, and place in a 3 1/2-qt. saucepan with water to cover. Bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer 25 to 30 minutes or until tender.

Ingredients you will need

Water