Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

Name: Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters diced peeled raw beets; 59 milliliters chopped Belgian endive; 1 pinch Pinch of cayenne pepper; 4 cherry tomatoes, chopped; 118 milliliters diced fennel; 0 teaspoons ground cumin; 118 milliliters diced peeled jicama; 1 Tbsp fresh lime juice; 0 teaspoons lime zest; 59 milliliters macadamia nuts; 1 pinch Pinch of salt; 1 serving Salt and freshly ground pepper; 1 Tbsp water

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing is a gluten free, primal, and whole 30 side dish. This recipe makes 1 servings with 330 calories, 6g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 25 minutes. If you have ground cumin, lime zest, cayenne pepper, and a few other ingredients on hand, you can make it.