Beet, Avocado and Goat Cheese Salad

Name: Beet, Avocado and Goat Cheese Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula (baby spinach or salad greens work well too); 1 large 1/2 avocado, , peeled, pitted and sliced thinly; 59 milliliters balsamic vinegar; 6 mediums beets, roasted and quartered; 59 milliliters dried cranberries or 1/4 cup dried cherries or 1/4 cup dried blueberries; 79 milliliters extra virgin olive oil; 85 grams goat cheese, fresh, soft, and crumbled; 1 Tbsp honey; 4 servings salt & freshly ground black pepper, to taste; 3 Tbsps shallots, minced; 118 milliliters walnuts, toasted and coarsely chopped

Beet, Avocado and Goat Cheese Salad might be just the side dish you are searching for. One serving contains 471 calories, 10g of protein, and 36g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have arugula, salt & pepper, balsamic vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.