Beet-asparagus Salad

Name: Beet-asparagus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 asparagus stalks, ends trimmed; 369 grams medium beets; 1 Tbsp chopped chives; 2 Tbsps crumbled feta; 1 clove garlic; 2 Tbsps goats-milk yogurt; 1 Tbsp olive oil; 3 Tbsps walnut halves, toasted

Beet-asparagus Salad is a gluten free, primal, and vegetarian recipe with 2 servings. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 313 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have feta, olive oil, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.