Beet and Watercress Salad

Name: Beet and Watercress Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 beets, trimmed; 1 head bibb lettuce, torn into 1-inch pieces; 1 teaspoons kosher salt; 59 milliliters olive oil; 8 servings pepper; 1 Tbsp shallot, chopped; 1 teaspoons sugar; 1 bunch watercress, trimmed; 3 Tbsps white wine vinegar; 2 teaspoons whole grain mustard

Beet and Watercress Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 84 calories, 1g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of beets, sugar, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a gluten free and vegan diet.