Beet and Tomato Salad

Name: Beet and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums beefsteak tomatoes, sliced 1/4-inch thick; 2 mediums beets (about 1 pound total), scrubbed; 4 servings coarse salt and ground pepper; 2 teaspoons extra-virgin olive oil; 1 Tbsp fresh oregano leaves; 2 teaspoons red-wine vinegar; 1 small shallot, minced

Beet and Tomato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 89 calories, 3g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, red-wine vinegar, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.