Beer-Pimiento Cheese Muffins
You can never have too many morn meal recipes, so give Beer-Pimiento Cheese Muffins a try. One serving contains 20 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 180. A mixture of pimiento, sharp cheddar cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 38 minutes.
Instructions
Stir together first 4 ingredients; stir in baking mix just until ingredients are blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into lightly greased 12-cup muffin pans, filling 18 cups three-fourths full.
Sprinkle with crushed crackers.
Bake at 400 for 13 to 15 minutes or until lightly browned.
Remove from pan to a wire rack, and let cool 10 minutes.
Miniature Beer-Pimiento Cheese Muffins: Omit Cheddar cheese crackers.
Pour batter into 2 lightly greased 24-cup miniature muffin pans.
Bake and cool as directed. Makes: 4 dozen.