Beer-Marinated Grilled Skirt Steak

Name: Beer-Marinated Grilled Skirt Steak
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, halved and smashed; 4 servings Kosher salt and fresh ground black pepper; 237 milliliters light-colored beer (preferably lager style); 1 onion, thinly sliced; 1 orange, thinly sliced with peel; 1 kilograms skirt steak; 118 milliliters soy sauce

Need It is perfect for The Fourth Of July. Head to the store and pick up light-colored beer, soy sauce, orange, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish.

Ingredients you will need

Orange Slices

Garlic

Onion

Equipment you will use

Glass Baking Pan

Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.

Ingredients you will need

Salt And Pepper