Beer-Cheese Mac and Sausages

Name: Beer-Cheese Mac and Sausages
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beer or non-alcoholic beer; 3 Tbsps butter; 454 grams package cocktail-size fully cooked smoked sausages; 198 grams package elbow macaroni (2 cups); 3 Tbsps Gold Medal® all-purpose flour; 1 teaspoon ground mustard; 473 milliliters half-and-half; 227 grams cups shredded marble jack cheese; 473 milliliters popped microwave popcorn; 59 milliliters finely chopped onion; 1 teaspoons red pepper sauce; 0 teaspoons salt

Beer-Cheese Mac and Sausages might be just the main course you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 37g of fat, and a total of 526 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pepper sauce, ground mustard, popped microwave popcorn, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. Cook and drain macaroni as directed on package using minimum cook time. Rinse and return to saucepan.

Ingredients you will need

Cooking Spray

Macaroni

Equipment you will use

Sauce Pan

Oven

While macaroni is cooking, in 3-quart saucepan, melt butter over medium heat. Cook and stir onion in butter 2 to 3 minutes or until softened. Stir in flour; cook and stir 1 minute. Gradually stir in half-and-half, mustard, pepper sauce and salt; heat until thickened and bubbly, stirring constantly, about 5 minutes. Stir in beer.

Ingredients you will need

Hot Sauce