Beer Cheese Broccoli (And Chicken) Soup

Name: Beer Cheese Broccoli (And Chicken) Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams ragu classic alfredo sauce; 340 grams beer; 710 milliliters steamed broccoli , chopped; 59 milliliters butter; 2 stalks celery , chopped; 2 cooked chicken breasts , cubed; 59 milliliters flour; 3 garlic cloves , minced; 473 milliliters milk; 454 grams ragu double cheese sauce; 1 smalls onion , chopped; 6 servings pepper; 6 servings salt

You can never have too many main course recipes, so give Beer Cheese Broccoli (And Chicken) Soup a try. This recipe serves 6. One portion of this dish contains approximately 28g of protein, 39g of fat, and a total of 555 calories. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of ragu classic alfredo sauce, ragu double cheese sauce, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.