Beer-Can Roasted Chicken with Fig-Jam Pan Sauce

Name: Beer-Can Roasted Chicken with Fig-Jam Pan Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 2 Tbsps fig jam; 1 Tbsp all-purpose flour; 1 small bunch fresh thyme; 1 can stout, such as guinness; 2 Tbsps unsalted butter, softened; 59 milliliters water; 2 kilograms whole chicken (about

Beer-Can Roasted Chicken with Fig-Jam Pan Sauce might be just the main course you are searching for. This recipe makes 6 servings with 403 calories, 31g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of stout, water, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.