Beer Bratwursts

Name: Beer Bratwursts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams lager beer; 1 kilograms to 8 links fresh bratwurst (about; 1 teaspoon caraway seeds; 4 cloves garlic, smashed; 1 2-inch piece ginger, thinly sliced; 6 to 8 sub rolls or Italian-bread segments; 1 large onion, cut into wedges; 4 Tbsps unsalted butter; 8 servings Whole-grain mustard, for serving; 8 servings Assorted toppings, for serving (below)

Beer Bratwursts might be just the beverage you are searching for. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 55g of protein, 197g of fat, and a total of 2928 calories. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up italian-bread segments, lager beer, bratwurst, and a few other things to make it today.

Instructions

Combine 6 cups water, the beer, onion, garlic, ginger, caraway seeds, bay leaves and cloves in a large pot over medium-high heat; bring to a gentle simmer and cook 10 minutes.

Ingredients you will need

Caraway Seeds

Bay Leaves

Clove

Garlic

Ginger

Onion

Water

Beer

Equipment you will use

Pot

Add the bratwursts, return to a simmer and cook until almost done (the meat should still be slightly pink in the center), about 15 minutes.

Ingredients you will need

Bratwurst

Meat

Remove from the heat and let the bratwursts cool completely in the cooking liquid, about 1 hour.

Ingredients you will need

Bratwurst

Preheat a grill to medium high.

Equipment you will use

Grill

Transfer 2 cups of the cooking liquid to a small saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the butter and bring to a boil; cook until the butter melts, about 1 minute.

Ingredients you will need

Butter

Grill the bratwursts, occasionally turning and basting with the butter mixture, until marked and cooked through, 10 to 12 minutes.

Ingredients you will need

Bratwurst

Butter

Equipment you will use

Grill

Serve on rolls with mustard and other toppings.

Ingredients you will need

Mustard

Roll

Sweet-and-Sour Onions

Ingredients you will need

Onion

Cook 2 chopped red onions in a skillet with 2 tablespoons olive oil over medium-high heat, stirring, until golden, about 8 minutes.

Ingredients you will need

Red Onion

Olive Oil

Equipment you will use

Frying Pan

Add 1/2 teaspoon caraway seeds; cook, stirring, 30 seconds.

Ingredients you will need

Caraway Seeds

Add 1/4 cup red wine vinegar, 1 tablespoon brown sugar and 1/2 teaspoon kosher salt; cook, stirring until the onions are glazed, 1 minute.

Ingredients you will need

Red Wine Vinegar

Brown Sugar

Kosher Salt

Onion

Let cool completely.

Bell Pepper Relish

Ingredients you will need

Bell Pepper

Relish

Pulse 1 each chopped yellow bell pepper and orange bell pepper, 4 each chopped radishes and scallions, 1 chopped celery stalk and 1 garlic clove in a food processor until finely chopped.

Ingredients you will need

Orange Pepper

Yellow Pepper

Celery Rib

Whole Garlic Cloves

Green Onions

Radish

Equipment you will use

Food Processor

Whisk 2 tablespoons each cider vinegar and chopped parsley, 1 tablespoon olive oil, 2 teaspoons brown sugar, 1/2 teaspoon each celery salt and kosher salt, and pepper to taste in a large bowl.

Ingredients you will need

Apple Cider Vinegar

Brown Sugar

Celery Salt

Kosher Salt

Olive Oil

Parsley

Pepper

Equipment you will use

Whisk

Bowl

Add the vegetable mixture; toss to coat.

Ingredients you will need

Vegetable

Smoky Beer Cheese

Ingredients you will need

Cheese

Beer

Combine 1/4 pound each shredded sharp cheddar and smoked gouda, 1 minced garlic clove, 1/2 cup lager beer, 2 teaspoons hot sauce, 1/2 teaspoon kosher salt, and pepper to taste in a food processor; pulse until smooth.

Ingredients you will need

Minced Garlic

Sharp Cheddar Cheese

Smoked Gouda